All entrées are served with your choice of soup or side salad and freshly baked rolls.
Fried or Broiled Haddock
$23.00
Fillet of haddock served with French fries or roasted potatoes, cole slaw, and tartar sauce.
Shrimp Scampi
$25.00
Shrimp sautéed with olive oil, garlic, tomatoes, and scallions in a lemon scampi sauce. Served with linguini.
Grilled Salmon
$26.00
Salmon served in a lemon butter dill sauce with roasted potato and mixed vegetables.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.