Classic Italian dessert made with lightly sweetened mascarpone & ricotta cheese.

Soft sponge cake filled with delicious layers of Zabaglione & coffee cream dusted with cocoa powder & surrounded with Savoiardi biscuits.

Four gigantic layers of chocolate cake are filled & covered with chocolate butter icing & finished with chocolate cookie crumbs.

Cream cake topped with blueberries, cranberries & vanilla crumb. The cake is filled with lemon cream & finished with vanilla cake crumb on the sides.

Ask your server for the specialty cheesecake of the day.

Traditional Greek pastry with walnuts, honey & phyllo served with vanilla ice cream & hot fudge.

Spumoni ice cream topped with chocolate & raspberry sauce, chopped walnuts & whipped cream on top.