Classic Italian dessert made with lightly sweetened mascarpone & ricotta cheese.

Soft sponge cake filled with delicious layers of Zabaglione & coffee cream dusted with cocoa powder & surrounded with Savoiardi biscuits.

Delicious sponge cake with layers of chocolate and vanilla cream covered with intense dark chocolate gonache and dipped in chocolate sprinkles.

Light layered lemon cake topped with creamy mascarpone.

A flaky buttery filo base, topped with a perfect honey and nut Baklava filling, with ample velvety smooth cream cheese, garnished with more Baklava filling.

Spumoni ice cream topped with chocolate & raspberry sauce, chopped walnuts & whipped cream on top.

Light, tender moist cake, soaked in citrus infused simple syrup, with layers of vanilla cream and finished with orange glaze.